The Natchez Food and Wine Festival has become one of the most anticipated events in the Natchez, Mississippi area. Experience one magnificent event after another with culinary enthusiasts from all over the region. You will find yourself constantly surrounded with some of the region's most prominent chefs and restaurants, and indulged in the finest of food, wine, and entertainment. Make reservations right away to attend this unforgettable three-day event. 

The 2013 festival has more events than ever before with an extreme variety of talents and taste, from casual burger dinners on the bluff of the Mississippi to exquisite dining in Natchez’s most elegant houses.  We are delighted to feature extremely talented chefs from: Galatoire’s, The Ralph Brennan Group, the New Orleans Fish House, Sylvin’s, Babalu, Drago’s, Bistreaux Bank, Bruno’s, Acme Oyster House, South City Kitchen, Sugaree’s Bakery, St. James Cheese, The Castle Restaurant, The Carriage House Restaurant, Walkers / 463 and many more.

There will also be cooking demonstrations from Chef Tom Ramsey, Knife Skills from Chef David Leathers of the famous Dexter Knifes as well as “How to Set the Perfect Table” with unbelievably talented author and decorator John Grady Burns. 

For more information for details contact Rene’ Adams at 601-442-4895.

Join us for one of the Summer’s best annual events!  Get your tickets early!

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Photography by Nathanael Gassett.